Pizza with New York origins

He was born in Syracuse, NY - and learned how to make pizza in New Jersey just outside Manhattan.

She was born in Rochester, NY - with her family from Buffalo and in the bar/restaurant business.

They met in Los Angeles at his Santa Monica pizzeria, the comfort of home was found; it was down-to-earth, it was fun, and it was the place you wanted to go to at the end of the day.

Twenty years later, they have opened the same style pizzeria in Fort Mill, South Carolina, dedicated to serving New York-style pizza and Buffalo wings in that same welcoming atmosphere.

Welcome to Emilios.

Still in Soft Opening

We are serving a limited menu at this time - Pizza, Wings, Salads. We are working to perfect our Italian heritage recipes and will be offering Pasta and other items in the near future. Thanks for understanding while we train our staff.

Thanks,

Ray and Meg